Did you know that Rosemary stimulates the central nervous system? It’s even been found beneficial for folks with low blood pressure because of its positive effects on circulation.

And now researches are investigating the benefits of this savory herb in the prevention of cancer. It seems that the antioxidants in rosemary help protect the body from free radicals. Not bad for an herb that, when combined with a little bit of olive oil and salt, can transform the ordinary new potato into thing of culinary beauty.

One way to enjoy rosemary in your diet is to make herb infused olive oil. Just harvest your fresh rosemary and bruise the leaves slightly before putting them in a decorative glass container. Pour warm olive oil over the herbs and let the oil infuse in a cool dark place for two to three weeks. The flavor will become stronger as it stands.

Rosemary’s ancient charm… Once its roots are established, this herb will grace your garden for years to come. Which is a good thing because according to a bunch of old wives throughout history… where rosemary grows, so grows love.

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